Our philosophy is simple;
we are passionate about food and excellent service
Rick Simons has over 25 years culinary experience and can now offer Lloyds Club something truly exceptional.
Seasonal menus feature contemporary and traditional cuisine to the highest standard, using only the finest ingredients available. The talented team of chefs at Lloyds Club will stimulate your senses with European inspired dishes infused with a British style. There is also a wide range of sandwiches and snacks available in the bar area.
Members may reserve a table in the club dining room or book one of our private rooms. Please inform us of any dietary requirements and we will do our best to accommodate these. Please note that gentlemen are expected to wear jackets and ties and ladies to dress appropriately at all times.
Members may settle their accounts on the spot or choose to receive monthly invoices which must be paid within 14 days. Reciprocal members are asked to settle their bills immediately.