The Lloyds Club, London
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Our philosophy is simple;
we are passionate about food and excellent service


Seasonal menus feature contemporary and traditional cuisine to the highest standard, using only the finest ingredients available. The talented head chef Anthony Shaw and his team at Lloyds club will stimulate your senses with European inspired dishes infused with a British style. There is also a wide range of sandwiches and snacks available in the bar area.

Booking
Members may reserve a table in the club dining room or book one of our private rooms. Please inform us of any dietary requirements and we will do our best to accommodate these. Please note that gentlemen are expected to wear jackets and ties and ladies to dress appropriately at all times.

Payment
Members may settle their accounts on the spot or choose to receive monthly invoices which must be paid within 14 days. Reciprocal members are asked to settle their bills immediately.

À la carte menu
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