Bistro

Our chef Rick James hails from the Welsh valleys and prides himself on knowing the origins of all his food, from source to plate. He has extensive experience and has achieved many awards at both national and international level. His clients have included heads of state and celebrities from around the world, and previously he has cooked for members of the Royal Family.

Food at The Lloyds Club is inspired by the best of British produce with an added touch of Eastern influences and the new bistro offers the same high standards as the main restaurant, but in a more relaxed environment.

Sample menu:       SMALL BITES       Pork Pie and pickle £4 Sausages and dips £4.50 Mini fish cake £4.50 Prawns in filo pastry £5         SANDWICHES       Hot salt beef and mustard £7 Honey roast Ham / cheese £6 Smoked salmon £6.50 Coronation chicken £4.50 Bacon lettuce and tomato £4 Toasted cheese and tomato £4.50 Minute steak & onion £6.50 Club sandwich (Chicken bacon tomato salad and avocado) £10.50         STARTERS       Soup of the day £5.50 Chicken liver pate £7 Prawn and smoked salmon parcel £8 Parma ham and vegetable gateaux £8         SALADS       Chicken Caesar £8.50 Smoked salmon £9 Tomato and mozzarella £7 Avocado bacon and stilton £7.50         PASTA       Lobster and white fish ravioli £11 Lasagne £10.50 Tiger prawn and chorizo linguini £11         MAINS       Fish cakes £12.50 Ribeye Steak and chips £18.50 Cajun chicken £9.50 Cottage pie £8.50         SIDES       Chips £3 Spinach £3 Green beans £3 New potatoes £3 Mixed salad £3 Bread and olives £3.50         PUDDINGS       Ice cream & sorbets £6 Chocolate brownie and ice cream £6 Eton mess £6 Syrup sponge and custard £6 Cheese board £8.50